Giant beans in onion and tomato sauce are a Greek traditional meal-favorite for winter, for generations. Canned giant beans are a constant favorite for mountaineers and hikers, because they provide them with the energy needed for winter sports, and are ready to eat. Palirria cans with giant beans are ready to serve and consume, or can accompany any meal as a side. Especially during lent and Ash Monday, giant beans are a fasting food, combined with taramosalata and lagana (the flat bread traditionally baked for Ash Monday).