The first Petit-Beurre biscuit was baked in 1922 at Papadopoulou family’s kitchen, in Greece, and still uses the same family recipe that offer a delicious taste and high nutritional value.
This is a product of Greece.
The first Petit-Beurre biscuit was baked in 1922 at Papadopoulou family’s kitchen, in Greece, and still uses the same family recipe that offer a delicious taste and high nutritional value.
This is a product of Greece.