A semi-hard Greek cheese made from sheep's milk and ripened for at least 3 months. With a sweet, burnt-caramel taste and a delicate aroma. Ideal for cooking or as a table cheese.
This is a product of Greece.
A semi-hard Greek cheese made from sheep's milk and ripened for at least 3 months. With a sweet, burnt-caramel taste and a delicate aroma. Ideal for cooking or as a table cheese.
This is a product of Greece.