This hard pale-yellow Greek cheese is made from sheep's milk. It has a tangy flavor and sharp aroma - reminiscent of Pecorino Romano. It is generally used for grating over cooked dishes.
This is a product of Greece.
This hard pale-yellow Greek cheese is made from sheep's milk. It has a tangy flavor and sharp aroma - reminiscent of Pecorino Romano. It is generally used for grating over cooked dishes.
This is a product of Greece.