Dill Weed (Anethum graveolens) is part of the Umbelliferae family, along with parsley, cumin and bay leaf. Dill is a unique plant, as both its leaves and seeds are used as seasoning. Its green leaves are wispy and fernlike. The aromatic leaves are used to flavor many foods, such as salmon, borscht, soups and pickles. Produced by Old Mansion in Petersburg, Virginia.