Create delicious appetizers, spreads, soups, and dips with Arosis Dry Greek Fava Beans. Green fava beans are yellow split peas, rather than traditional broad fava beans. When cooked, they develop a creamy, puree-like texture that makes a great base for a healthy and filling dip, similar to hummus. Cook them for about 45 minutes with onions, garlic, herbs, and spices to create a savory appetizer that can be served with olive oil and pita bread. Or simmer them longer with meat or veggies for a hearty stew. Arosis fava beans are the real deal, harvested from small family farms in Greece. Add this versatile ingredient to your pantry for authentic Greek recipes.