Cretan Toasts "Dakos" Wheat Rusks 600g

  • Sale
  • Regular price $6.99

Similar to Italian bruschetta, dakos is made with a twice-baked bread rusk that is hard as nails, meaning before serving you must reconstitute with water or olive oil to soften it. In Crete, rusks are most often barley based, but wheat or rye based is also common. It's the toppings that make the dish so memorable.