Graviera is a hard, wheel-shaped cheese made from sheep’s milk exclusively on the Island of Crete, a Protected Destination of Origin (PDO). Ripened for at least 3 months, Krinos Graviera cheese has a distinctive slightly sweet burnt-caramel and fruity taste. One of the most popular cheeses in Greece, Graviera is a delicious addition to any cheese platter. Enjoy the “Greek Gruyere” with olives or appetizers.