A cheese made from sheep’s and goat’s milk, Halloumi can be grilled or pan-fried without melting, making an interesting and tasty appetizer. Squeeze a little fresh lemon juice for a most tantalizing treat.
A cheese made from sheep’s and goat’s milk, Halloumi can be grilled or pan-fried without melting, making an interesting and tasty appetizer. Squeeze a little fresh lemon juice for a most tantalizing treat.