Halva is a traditional confection that originated in the Mediterranean and Middle East. It is made with tahini (sesame paste), sugar and spices. Halva's sweet, crumbly and fluffy texture are what make it a uniquely delicious treat. In addition to serving it with coffee or eating it as-is, halva can be mixed with sweet foods such as fruit, ice cream or baked goods, If you are feeling adventurous, experiment with the new trend of baking with halva.