A pale golden Greek cheese made from sheep's milk with a hard rind and tiny holes. A bit salty and somewhat pungent. It is often fried to make the famous Greek dish, Saganki.
This is a product of Greece.
A pale golden Greek cheese made from sheep's milk with a hard rind and tiny holes. A bit salty and somewhat pungent. It is often fried to make the famous Greek dish, Saganki.
This is a product of Greece.