The first Petit-Beurre biscuit was baked in 1922 at Papadopoulou family’s kitchen, in Greece, and still uses the same family recipe that offer a delicious taste and high nutritional value.
This is a product of Greece.
New Year's Hours: Friday (12/31): 9am-3pm, Sat. and Sun. (1/1-1/2): CLOSED, Monday (1/3): 9am-5:30pm