Hailing from Greece and aged over 90 days, Krinos Vlahotiri is a hard, sheep’s milk cheese with a tangy flavor. This unique, multi-purpose cheese has distinctive medium-sized holes and a spicy, somewhat salty taste. A delicious addition to any cheese or antipasti platter, Vlahotiri can also be used as a filling in casseroles and pies and in the Greek specialty, Saganaki.