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 One of my favorite parts of the Greek cuisine is dessert, specifically the pastries. If you have been to Greece, you know there is no "wrong" time to eat dessert. A piece of kataifi with your morning café? Sure. A slice of baklava after lunch? Of course. A quick walk to the bakery for some loukoumades after dinner? You bet. The hospitality of many restaurants in Greece almost require you to have dessert. In fact, many times this past summer when I was in Crete, dessert was brought to us, even when we didn't order it. For centuries, Greek desserts have...

Hello, and Happy Friday. This upcoming Monday marks a day which Greeks from all around the globe are familiar with, Greek Independence Day. In this week's blog post, I will give a brief historical background, celebrate the home nation, and add a brief personal note about the founder of Nick's himself. Greeks are very prideful individuals. In fact, this past week, I saw an Instagram reel which showed data suggesting that Greeks are the proudest heritage in the world. If you are a Greek, or if you know Greeks, I am sure you can share that same sentiment. I am going...

With the Lenten season nearly upon us, this Sunday (Judgement Sunday) is the Meatfare Sunday in the Orthodox Church, meaning it is the last day to eat meat before the Great Fast. This Sunday's service is designed to fill us with salutary fear, sorrow for our sins, and to stress the importance of good works, especially works of mercy. It is important to think of fasting not as an inconvenience, but rather as a challenge and mission to better ourselves as devout Orthodox Christians. While I certainly am not qualified to give an entire lesson on the reason and meaning...

With the Lenten period fast approaching (March 18-May 4), there is a limited amount of time remaining to indulge in one of, in my opinion, the best meals in Mediterranean cuisine. Pastitsio, rooted in the heart of Greece, presents itself as a symphony of flavors and textures, each element crafted to evoke a sense of hearty comfort. Sometimes known simply as the Greek version of lasagna, Pastitsio brings an entirely cheesier, creamy taste. In this week's blog, I will include a brief history of the influences which have shaped the modern Pastitsio that we know and love. In addition, I will include an...

Οι λάτρεις του καφέ χαίρονται, γιατί ο κόσμος του καφέ προσφέρει ένα φάσμα γεύσεων και τεχνικών παρασκευής που ταιριάζουν σε κάθε ουρανίσκο. Δύο ξεχωριστοί υποψήφιοι στον κόσμο των ξεχωριστών εμπειριών καφέ είναι ο ελληνικός καφές και ο ελληνικός φραπέ. Ευτυχώς για εσάς, διαθέτουμε τέσσερις διαφορετικές ελληνικές μάρκες καφέ, ΑΓΟΡΑΣΤΕ ΕΔΩ! Σε αυτήν την ανάρτηση ιστολογίου, θα εξερευνήσουμε τις διαφορές και τα οφέλη που ξεχωρίζουν αυτές τις ελληνικές απολαύσεις από το κανονικό φλιτζάνι καφέ. Ελληνικός Καφές: Μια Διαχρονική Παράδοση Τεχνική παρασκευής : Ο ελληνικός καφές, ή αλλιώς «ελληνικός καφές», παρασκευάζεται με ψιλοκομμένους κόκκους καφέ, νερό και ζάχαρη (προαιρετικά) σε μια μικρή...